Eat. Drink. Crave
 

EAT

Kitchen Hours:

Monday - Thursday 11:00a-10:00p // Friday 11:00a-11:00p // Saturday 4:00p-11:00p







Most of our menu items can be tailored to meet gluten free needs. Please ask your server for modifications available. Looking forward to your visit with us at Crave!

An automatic gratuity of 20% will be applied to parties of 8 or more.


wifi network: Crave

wifi password: 3302531234

FIRST

BAKED BURRATA | 14
Baked Burrata Cheese. Mimi’s Sauce. Garlic Ciabatta.

FRIED GREEN TOMATOES | 13
Nashville Hot. Creole Cream Cheese. Hoppin John Relish. Bacon.

TOGARASHI SPICED TUNA | 19.5
Orange Sesame Dressing. Napa Cabbage. Soba Noodle Salad. Avocado. Pickled Radish. Nori Powder.

PIEROGIES | 14 .5
Potato and Sharp Chedder Stuffed. Pickled Peppers. Caramelized Onions. Andouille Sausage. Chive Sour Cream.

SHRIMP CEVICHE| 19
Roja Salsa. Aji Amarillo Creama. Shaved Red Onion. Corn. Bell Peppers. Toastada.

FRIED WINGS | 14.5
Choice of House Hot, Spicy Czr, Korean or Bbq.

CALAMARI | 14
Tasso Ham. Pickled Peppers. Castelvetarno Olives. Frisee. Smoked Tomato Butter.

CRAB CAKES | 18.5
Black Lime. Mexican Street Corn Salsa. Avocado Aioli. Tajin. Tortilla Strips.

STEAK SKEWERS* | 14.5
Red Chimichurri. Manchego Fondue.

CHARCUTERIE BOARD | 23
Pickles. House Mustard. Crispy Bread.

FINE CHEESE BOARD | 23
Berry Hot Pepper Jelly. Assorted Crackers.

AKRON STYLE GIARDINIERA | 17
Picked Peppers. Olives. Garlic Herb Oil. Served With Creamy Whipped Feta-Boursin Spread. Focaccia. Ciabatta. Baguette.

NEXT

HOUSE SALAD| 9.5
Mixed Greens. Red Onion. Cherry Tomatoes. Croutons. Pomegranate Vinaigrette.

CZR | 12
Romaine. Shaved Manchego. Focaccia Croutons. Parmesan Frico.

MELON SALAD| 14.5
Watermelon. Cantaloupe. Baby Heirloom Tomato. Cucumber. Radish. Coucous. Arugula. Creamy Feta. Verjus Vinaigrette.

WEDGE | 12
Iceberg. Soft Boiled Egg. Crispy Pancetta. Smoked Blue Cheese. Cherry Tomato. Pickled Red Onion. Brown Butter Croutons. Creamy Caramelized Onion Vinaigrette.

TOMATO GRILLED CHEESE SOUP | 7

EXTRAS

ADD A PROTEIN* :

Chicken +8

Steak +9

Shrimp +9

Salmon +11

SO FORTH

ADD A PROTEIN TO YOUR ENTREE* : 

Chicken +8 | Steak +9 | Shrimp +9 | Scallop +9 | Salmon +11

PAPPARDELLE | 18
Wild Mushroom Bolognese. Percorino Romano. Balsamic Roasted Tomato. Fresh Basil.

SMOKED GOUDA MAC & CHEESE | 18
Blackened Chicken. Roasted Garlic Butter. Buttered Panko Crust. Sriracha Garnish.

CHICKEN AND WAFFLES | 18
Buttermilk Fried. Cinnamon Sage Waffle. Triple Hot Sauce. Vanilla Maple Syrup. Bourbon Butter.

SHORT RIB | 29
Smoked and Slow-Roasted. Red Dragon Orzo Mac and Cheese. Hot Honey Cornbread. Apple Cider Bacon Braised Swiss Chard. Sweet Maries BBQ.

HANGER STEAK* | 36
Boursin Escalloped Potatoes. Bone Marrow Bordelaise. Cippolinni Onions. Violet Mustard.

PORK TENDERLOIN* | 28
Espresso Rubbed. Goat Cheese Pistachio Brown Butter Cake. Sweet and Sour Baby Carrots. Watercress Morello Cherry Demi.

VEGAN CASSOULET | 22
Fava Bean. Cannellini Beans. Haricot Vert. Roasted Tomato. Vegan Sausage. Sweet Corn Onion Soubise. Toasted Baguette.

SALMON* | 27
Apricot Glaze. Truffled Salsify Puree. Napa Cabbage. Shitake Mushrooms. Black Plums. Procini Almond Granola.

DUCK* | 36
Breast & Leg of Duck Confit. Blood Orange Glaze. Lemongrass Cashew Rice. Pickled Asian Pear. Black Garlic.

AIRLINE CHICKEN BREAST | 24
Red Chimichurri Marinated Chicken. Peruvian Purple Mashed Potatoes. Cilantro Jalapeno Ranch. Pineapple Miso Salda Mexicana.

SCALLOPS* | 45
Lobster Fava Beans. Tabbouleh Crispy Chickpeas. Peaches. Citrus Curry Butter.

MAHI MAHI | 26
Jerk Seasoned. Coconut Mango Rice. Fried Plantains. Habanero Mint Chimichurri. Cucumber Salsa.

SO ON

SANDWICHES SERVED WITH CHIPS. 

Substitute Fries, Side Salad or House Vegetables +2

Substitute Sweet Potato Fries, Bowl of Soup, Onion Rings or Asparagus +3 

Substitute Truffle Fries +3.5 | Add Fried Egg or Bacon +1.5

BAHN MI* | 14.5
Flank Steak. Togarashi Aioli. Pickled Vegetables. Fried Egg. Cilantro. On Baguette.

CHICKEN WRAP |  13
Mojo Marinade. Bacon. Chihuahua Cheese. Roasted Garlic Cilantro Aioli

CORNFLAKE CRUSTED CHICKEN | 13.5
Cornflake Crusted. Caramelized Onions. Manchego. Smoked Paprika Aioli. Carolina Bbq. On Sourdough

MUFFALETTA | 13
Salami. Pastrami. Cappicolla. Smoked Mozzarella. Tapenade. Italian Aioli.

PORTOBELLO MUSHROOM SANDWICH | 14
Balsamic Marinade. Roasted Red Pepper. Arugula. Lemon Basil Goat Cheese. Toasted Focaccia.

ANGUS BURGER* | 15
Roasted Garlic Aioli. Fried Onions. Brioche Bun. Choice of Cheese.

BLT | 17
Whipped Port Salut. Cherry Green Apple Preserve. Bacon. Heirloom Tomato. Lobster. Watercress On Texas Toast.

BEER BATTERED COD | 15
House Pickles. Munster. Green Tomato Chow Chow. Louisiana Comeback Sauce. On Texas Toast.

BBQ PULLED PORK | 13
Apple Cider Coleslaw. Port Salut. On a Toasted Pretzel Bun.


LAST

GRAND MARNIER CREME BRULEE | 13
Grand Marnier Creme Brulee with Candied Orange.

KEY LIME CHEESECAKE| 12
Key Lime Cheesecake with Coconut Whipped Cream.

OAXACAN CHILI CHOCOLATE CAKE | 13
Oaxacan Chili Chocolate Cake with Grilled Tropical Fruit Salad.

ANGEL FOOD CAKE AND BERRIES | 14
Angel Food Cake with Mixed Berries and a Rum Cream.

MOCA JAVA SALTED CARAMEL BROWNIE | 14
Served with Pretzel Pieces and Cappuccino Chip Ice Cream.

ICE CREAM
Cappuccino Chip. Vanilla Bean

SORBET
Assorted Flavors.

4.jpg